Summer Desserts (Great Chefs)

Experience the irresistible blend of romance and culinary artistry in Blue Skies, a delightful collection featuring two of Nora Roberts’ classic novels. This #1 New York Times bestselling author serves up passion and sweet indulgence as rich as the desserts crafted by her characters.

As celebrated dessert designer Summer Lyndon transforms the menu at a luxury hotel, she navigates her growing feelings for the enigmatic owner Blake Cocharan. Meanwhile, master chef Carlo Franconi captures the heart of publicist Juliet Trent while showcasing his tantalizing international cuisine. Both women face not only the challenge of their careers but also the depth of their emotions, testing their resolve in a world of love and culinary passion.

With its blend of romance, humor, and compelling characters, Blue Skies has captured readers' hearts, solidifying Nora Roberts’ status as a beloved novelist in contemporary romance. This collection promises to entice lovers of food and fiction alike.